Tom Yum Soup Recipe

RENT THIS SPACE

Ingredients

 

  • 12 to 14 medium shrimp

  • 6 cups chicken stock

  • A small piece of Ginger

  • 3 leaves bay leaves

  • 1 stalk lemongrass (finely minced)

  • 4 cloves garlic (finely minced)

  • 3 tbs onion (finely minced)

  • A couple of mushrooms

  • 1 carrot sliced

  • 1 small zucchini

  • 1 tsp lime juice

  • 1 1/2 tbs fish sauce

  • 1/2 tbs soy sauce

  • 1 cup cherry tomatoes (sliced in half)

  • Coconut milk to taste

  • 1 teaspoon chilli oil

  • 1/3 cup fresh coriander

  • Crushed chilli pepper flakes (to taste)

How to do?

 

  • Gather the ingredients.

  • Pour the stock into a deep cooking pot and switch heat to medium-high. 

  • Add the lemongrass, with the upper sections of the stalk.

  • Boil everything for 5 to 6 minutes till it softens.

  • Add ginger, garlic, onion, fish sauce, soy sauce, bay

  • leaves, lime juice and carrots.

  • Cover it and continue to boil for about 5 minutes.

  • Now add mushrooms and zucchini and continue boiling for another 5 minutes.

  • Add shrimp and cherry tomatoes.

  • Cook another 3 minutes, or until the shrimp turn pink and fluffy.

  • Turn down the heat to low flame

  • Add the coconut milk and fish sauce to taste.

  • Please taste it and if you want to add anything more, this is the time to do it.

  • Once done, sprinkle coriander and the yummy Tom Yum Soup

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