Ingredients Of Chicken Satay

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• 250 gm chicken boneless

• 1 tsp ginger

• 1 tsp garlic

• 1 tsp soy sauce

• 1 tsp red chilli paste

• 1 tsp olive oil

• 1 Lemon

• A big pinch of turmeric

 

For the peanut sauce:

• 1 cup peanuts (crushed)

• 1 medium onion

• 1 cup of coconut milk

• 1 tsp ginger

• 1/2 cup tamarind

• 1 tsp red chilli paste

• 1 stalk lemongrass (chopped)

• 2 lime leaves

• 2 tsp oil

• 2 tsp jaggery

• Salt and pepper to taste

How to do?

 

• Marinate the cut chicken with all the ingredients. 
  Stick them on the skewers sticks.

• Grill the chicken on all the sides.

 

Peanut sauce:

• In a pot, take onions, ginger, lemongrass, lime leaves and sweat it off
  Add in the crushed peanuts and the red chilli paste

• Mix in the jaggery to the same

• Finally, top it up with coconut milk

• Blend it on Simmer

• Add some Season to taste