Satay Chicken Recipe

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Ingredients Of Chicken Satay

  • 250 gm chicken boneless

  • 1 tsp ginger

  • 1 tsp garlic

  • 1 tsp soy sauce

  • 1 tsp red chilli paste

  • 1 tsp olive oil

  • 1 Lemon

  • A big pinch of turmeric

 

For the peanut sauce:

  • 1 cup peanuts (crushed)

  • 1 medium onion

  • 1 cup of coconut milk

  • 1 tsp ginger

  • 1/2 cup tamarind

  • 1 tsp red chilli paste

  • 1 stalk lemongrass (chopped)

  • 2 lime leaves

  • 2 tsp oil

  • 2 tsp jaggery

  • Salt and pepper to taste

How to do?

 

  • Marinate the cut chicken with all the ingredients. 
    Stick them on the skewers sticks.

  • Grill the chicken on all the sides.

 

Peanut sauce:

  • In a pot, take onions, ginger, lemongrass, lime leaves and sweat it off
    Add in the crushed peanuts and the red chilli paste

  • Mix in the jaggery to the same

  • Finally, top it up with coconut milk

  • Blend it on Simmer

  • Add some Season to taste

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